Blog. A Culinary Event Like No Other.

Leading sports, entertainment and event hospitality partner, Levy UK + Ireland, has announced Chefs Table UK 2025, an imaginative fundraising dinner uniting 25 of the UK’s most esteemed and revered Chefs who hold 28 Michelin stars between them. The event is a celebration of culinary excellence and is set to raise essential funds for HA.

Taking place on Thursday 27 March at The QEII Centre London, Chefs Table will be hosted by friend of the charity Sabrina Ghayour, renowned Persian & Middle Eastern Chef and bestselling author and will feature an unparalleled gathering of 25 renowned chefs, including Michelin-starred talents and HA Patrons Tom Kerridge and Atul Kochhar.

It's set to be a night to remember as each course will be prepared and served tableside by a different celebrated chef!  Dishes will be meticulously crafted around a specific ingredient, showcasing the diversity and creativity of fresh, local and seasonal produce, in line with Levy’s mission to minimising its environmental impact and making the planet better for future generations.

The QEII Centre will be transformed into an elegant and vibrant setting, providing the perfect backdrop for this unforgettable evening, which includes pre-dinner close-hand magic performances, and will conclude with an opportunity to dance the night away to live music.

James Buckley, Culinary Director at Levy says: “I am proud to see the Chefs Table UK concept come to life. This event is a testament to the incredible talent within our industry. I believe Chefs Table will not only be a culinary masterpiece but also a significant contribution to supporting our colleagues in need through Hospitality Action.”

The funds raised at this extraordinary evening will make a tremendous difference to our good work and it's set to be one of the most talked-about events of the year, made possible by the remarkable dedication of 25 incredible chefs and all those who have worked tirelessly to bring the event to life. Many thanks to Levy UK + Ireland, Keith Prowse and The QEII Centre for their unwavering support and for working so hard to raise these funds on our behalf.

The current amazing chef line-up is: 

Tom Kerridge, Tommy Banks, Ollie Dabbous, Tom Booton, Glynn Purnell, Bryn Williams, Mark Froylund, Brett Graham, Will Devlin, Alex Kimber, Mark Birchall, Atul Kochhar, Richard Van Oostenbrugge, Eric van Loo, Ollie Bridgwater, Sally Abé, Ben Murphy, Jeremy Ford, Sabrina Gidda, Social Pantry, Genuine Dining, Restaurant Associates.

To learn more and book your tickets, click here. Bon Appétit!