Blog. Chef’s Table 2025, the stars aligned to raise over £40,000

26 renowned chefs from across the UK and Europe including the likes of Tom Kerridge, Ollie Dabbous, Sabrina Gidda, Atul Kochhar and many more, dazzled guests last Thursday raising over £40,000 in the process.

Tables of 14 guests enjoyed a six-course tasting menu, with each course prepared by a different, well-renowned chef supported by a crack team from Levy’s brigade. These dishes have not only been designed and curated especially for this event, but they were prepared, prepped and cooked right in front of the tables. Each course was based around a specific ingredient such as fish, cheese, meat, game and vegan.

Diners were arranged around a central open kitchen, so they got to watch on as chefs hurriedly moved from station to station preparing their gastronomic treats while interacting with their guests and answering questions from our hosts Sabrina Ghayour, Steve Lamb and Tony Tobin 

With so many chefs preparing such intricate dishes the event is not only not just a triumph of culinary skill but of complex logistics too.

After dinner the evening concluded with a charity auction before guests danced the night away to fantastic entertainment organised by the Levy team.

James Buckley, Director of Culinary at Levy said of the event: "I’m incredibly proud of the success of the Chefs’ Table event; what we achieved was truly remarkable. It was more than just a culinary masterpiece; it was a marvellous demonstration of the talent and dedication within our great industry. The chef teams delivered an unforgettable culinary experience, showcasing their exceptional talent and working together to provide a truly seamless and professional service. We are delighted that it not only exceeded expectations but also provided vital funds for Hospitality Action."

Mark Lewis, Chief Executive, Hospitality Action added: “I am overwhelmed by the incredible support at Chefs’ Table. It was a privilege to see so many talented chefs come together to create something extraordinary. The generosity and passion on display were second to none. Thanks to the dedication of the sponsors, suppliers, chefs and guests, the funds raised will not only provide financial assistance but also offer hope to hospitality workers when they need it most. My deepest gratitude to everyone who made it possible.”