Blog. Winter Chefs’ Dinner in association with Icelandic Glacial Water

With just three weeks to go until our Winter Chefs’ Dinner at the award-winning Raffles London at The OWO*, we caught up with headline sponsor Icelandic Glacial Water to hear more about why they choose to partner with HA.

Paul Kincaid, Managing Director UK & Ireland, says: “It gives us great pleasure to collaborate with Hospitality Action for a second year. Deteriorating finances can take a serious toll on mental health, as the daily struggle to make ends meet becomes overwhelming. By supporting Hospitality Action, we’re proud to help them provide essential aid to those in need. 

In addition to being the headline sponsor at the Winter Chefs’ Dinner, we’re pleased to supply our premium water for dinner guests to enjoy. Our award-winning** water possesses a naturally low mineral content that does not crowd the palate with heavy metals, minerals or silica, making it the perfect water for pairing with food and wine. We are also proud to be certified as sustainably sourced.*** If you’re attending the dinner, we’d love to meet you. Please don't hesitate to introduce yourself."

*Number 13 in The World’s 50 Best Hotels 2024

**Best in Glass at the Zenith Global Water Drinks Awards in 2023

***Zenith Global Report

Our Winter Chefs’ Dinner will see eight of London’s best chefs join forces to cook a spectacular four-course meal on Monday 28^th October. The line-up includes chefs Claude Bosi of Claude Bosi at Bibendum, Robin Gill of Darby’s, Endo Kazutoshi of Endo at the Rotunda, Bomee Ki of Sollip, Jonny Lake of Trivet, Ashley Palmer-Watts of The Devonshire, Tomos Parry of Brat and Cynthia Shanmugalingam of Rambutan.

Guests will enjoy a drinks and canapé reception, four-course meal with wine throughout as well as the chance to hear from each of our chefs. Limited tickets remain and can be booked here.

Heartfelt thanks to Headline Sponsor Icelandic Glacial Water for their tremendous support.