About Us. Ambassadors

Whether through their fundraising, mental health advocacy or often both, our Ambassadors use their influence and reputation to raise awareness of our work.

We're extremely grateful to all of our dedicated Ambassadors who are willing to go the extra mile. You can view a full list of our Ambassadors below. #wevegotyou

Featured Ambassadors.

Amanda Afiya
Co-founder and Director
Sauce Intelligence
Andrew Archer
Owner / Director
Dewberry Redpoint
Steve Ashworth
PKF-Francis Clark Chartered Accountants & Business Advisers
Paul Askew
Chef Patron/CEO
The Art School Restaurant
John Badley
Brownsword Hotels
Richard Ball
Executive Chairman
Calcot Hotels
Chris Bancroft
Operations Manager - Visitor Attraction
The Newt in Somerset
Craig Bancroft
Managing Director
Northcote Hotel Ltd - A Stafford Collection Hotel
Peter Banks
Managing Director
Rudding Park
Julia Baxter
Director of People and Culture
Broadwick Soho
Sally Beck
General Manager
Royal Lancaster London
Gaynor Black
GB Hospitality
Basil Blanco
Blanco Goldfarb Associates Ltd
Oliver Brown
Operations Director
Big Houses, The Chestnut Group
Conrad Brunton
Managing Director
Tonic Talent
Lee Bye
Chef Patron
Agellus Tuddenham and Agellus Hotels (Norfolk)
Domenico Cassano
Sales Director
Mark Calver
Hatch Mansfield
Ann Chambers
Managing Director
iStay Liverpool
Sam Chance
Scrumptious Marketing & Events
Kenny Child
Stefan Chomka
Restaurant Magazine/BigHospitality
Henal Chotai
Community Champion
Umbrella Training
Reena Chotai
Community Champion
James B. Clarke
General Manager
Park Plaza Westminster Bridge London
Petra Clayton
Creator & CEO
Chris Cleghorn
Head Chef
The Olive Tree
Mitchell Collier
People Operations Manager
Brenda Collin
Executive Vice President Europe
Preferred Hotels, Resorts & Residences
Dr. Hilary Cooke
Inspiring Leadership
Merlin Business Consultancy Ltd
Daniel Courtney
Jon Croft
Publisher at Large, Bloomsbury Lifestyle
Publisher, Jon Croft Editions
Michael Cross
National Accounts Manager Hotels
Sky Business
Dean Culpan
General Manager
South Place Hotel
Matt Davies
Vice President
British Culinary Federation
Andrew Di Sora
Food & Beverage Manager
South Lodge Hotel
Philip de Ternant
Creed Foodservice
Debrah Dhugga
International Hospitality Leader and Business Advisor UK and Middle East
Nicholas Dickinson
Congham Hotels
Tim Doubleday
Group CFO
Burger King UK
Chris Durant
Kathy Dyball
Business and Brand Consultant
Adrian Ellis
Charlotte Evans
Group Publishing Director
Condé Nast Johansens
Andrew Foulkes
General Manager
The Newt
Adrian Franklin
Hospitality Media
Jacqueline Franklin
Hospitality Media
Stefano Frigerio
Owner & Director
Katie Hogan
Head of Engagement
Dakota Hotels
Justin Godfrey
Group Managing Director
Thomas Ridley
Mark Godfrey
Managing Director
Deer Park Country House
Andrew Grahame
Chief Executive
Farncombe Estate
Robert Gray
Business Director
Compass Group
Giovanna Grossi
Sauce Intelligence
Bronwyn Groves
ACT Clean
Hayden Groves
Chef Consultant
Nicky Hancock
Sauce Communications
Peter Hancock
Hancock Speaks
Oliver Harris
Deputy General Manager
Devere Tortworth Court
Sue Harrison
Kevin Haygarth
Co Founder & Director
Hospitality Associates
Christine Henny
HR Director
The Titanic Hotel Liverpool
Adam Hersey 
Workplace Experience Manager
Sopra Steria
Lou Hewitt
Hospitality Events/Consultant
Martin Hilton
Director of Learning and Education
CPL Learning
Charlie Hodson
Hodson Norfolk Ltd
Chris Horn
Managing Director
Gold Key Media
Jordan Hughes
Hotel Manager
Cliveden House and Spa
Amanda Hyndman
General Manager of Mandarin Oriental, Hong Kong, Area Vice President, Operations and Group Director of Quality & Rooms
Mandarin Oriental, Hong Kong
Andy Jones
Hywel Jones
Executive Chef
Lucknam Park Hotel & Spa
Kalindi Juneja
PoB Hotels
Niall Keating
Chef Director
Luna Wedgewood
Emma Keeble
Mental Health First Aid Instructor
Anchor People
Rory Kelly-Naughton
Operations Manager
Cocktail Keg Company
Jude Kereama
Chef Owner
Kota and Kota Kai
Lorraine Jarvie
General Manager
The Royal Crescent Hotel & Spa
Robbie Laidlaw
Business Development Director
The Genuine Dining Co.
Fiona Lockyer
Project and Interim Hotel Management Consultant
Francisco Macedo
Cliveden House General Manager and Group Operations Director
Iconic Luxury Hotels
Alex Mackenzie
General Manager
Summer Lodge
Jack Mackenzie
General Manager
Summer Lodge
Dave Mansbridge
Founder and Managing Director
Mercury Support
Tommy Mark
General Manager
The Lord Crewe Arms
Stuart Mathieson
James Matthews
Managing Director
Xenia Venues
Ben McEwen
Sales Director
Lexington Catering
Michele Mella
General Manager
Whately Manor Hotel & Spa
Stephen Miles
Co Founder & Director
Hospitality Associates
Chris Mitchell
The Genuine Dining Co.
Paul Mizen
Managing Director
Saiphin Moore
Rosa's Thai Café
Richard Morrell
Cluster General Manager
De Vere
Mark Morris
The Staff Canteen
Harry Murray MBE
Jamie Ndah
Managing Director
Wonderful Communications
Joycelyn Neve
Founder Director
Seafood Pub Company
Philip Newman-Hall
Simon Numphud
Managing Director
AA Hotel Services
Adrian Oliver
Cornish Field Kitchen
Peter Osborne
Managing Director
Heritage Rocks
Adele Oxberry
CEO and Founder
Umbrella Training
Alessandro Palazzi
Bar Manager
Dukes Hotel
Jason Parry
Multi-Site General Manager
Fragrance Group Devon
Danny Pecorelli
Managing Director
Exclusive Collection
Daniel Pedreschi
Regional Vice President Operations UK
PPHE Hotel Group
Mark Poynton
Chef Patron
Restaurant MJP at The Shepherds
Ben Purton
Samantha Rieu
General Manager
11 Cadogan Gardens
Dan Rose-Bristow
Managing Director
The Torridon
Rohaise Rose-Bristow
Managing Director
The Torridon
Tom Ross
The PIG hotels
Stephen Rycroft
General Manager
Manchester Marriott Hotel Piccadilly
Molly Shaher
Chair of PACE
Middlesborough College
James Sharp
Robin Sheppard
Bespoke Hotels
Julia Sibley MBE
Freelance Training Consultant
Liz Smith-Mills 
Hotel Consultant
Andrew Stembridge
Executive Director
Iconic Luxury Hotels
Rachael Stevens
Rooms Division Manager
Pennyhill Park
Matt Symonds
Managing Director
Gather & Gather
Joanne Taylor Stagg
General Manager
The Athenaeum Hotel & Residences
Cyrus Todiwala OBE
Chef Patron/Partner
Café Spice Namasté, Mr Todiwala's Kitchen & The Park Café
Pervin Todiwala
Operations Director
Café Spice Namasté, Mr Todiwala's Kitchen & The Park Café
Gillian Thomson
Act Clean
Steven Thorpe
Hospitality Catering and Educational Consultant
Matt Townley
Operations Director
Dakota Hotels
Alex Twigge
Trade Marketing Executive
Sean Valentine
Managing Director
Valentine Hospitality
Ed Vokes
Peter Walker
General Manager
Fonab Castle
Steve West
Hospitality Specialist independent
Sean Wheeler
Shona Whitehead
Managing Partner
Cogent Blue
Susan Wickes
Managing Director
Jellybean Creative Solutions
Adam Willcocks
Operations Manager
Calcot & Spa
Sue Williams
Sustainability Advisor
Positive Hospitality
Alex Wilson
Front Office Manager
The Goring Hotel
Clive Wilson
Caroline Wright
Managing Director
Taste Hospitality
Ben Young
Managing Director
Cornwall Hotel Collection